Moong dal is a staple in Indian kitchens and a versatile ingredient that can be transformed into a variety of delicious dishes. Whether you're looking for something comforting, hearty, or light, yellow moong dal has got you covered. In this blog, we’re diving into some easy and tasty yellow moong dal recipes that you can make quickly with minimal effort. From a classic tadka to a refreshing salad, these recipes are perfect for everyday meals.
Yellow Moong Dal Tadka is a simple yet flavorful dish that never fails to satisfy. It’s a comfort food for many, offering warmth and wholesomeness in every bite.
Ingredients:
1 cup yellow moong dal
3 cups water
1 medium-sized onion, finely chopped
2 tomatoes, finely chopped
2-3 garlic cloves, minced
1-inch piece of ginger, grated
2 green chilies, slit
1 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chili powder
1 tsp garam masala
2 tbsp ghee or oil
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Rinse the yellow moong dal thoroughly under running water until the water runs clear.
In a pressure cooker, add the dal and water. Cook for 3-4 whistles until the dal is soft and cooked through.
In a pan, heat ghee or oil over medium heat. Add cumin seeds and let them splutter.
Add garlic, ginger, and green chilies. Sauté for a minute until fragrant.
Add onions and cook until golden brown.
Stir in the tomatoes, turmeric, and red chili powder. Cook until the tomatoes are soft and the oil begins to separate.
Add the cooked moong dal to the pan. Mix well and adjust the consistency with water if needed.
Simmer for 5-7 minutes, then add garam masala and salt. Stir well.
Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
This dish is the essence of comfort food, perfect for days when you crave something simple yet satisfying. The earthy flavors of moong dal, combined with the aromatic tadka, create a dish that's both wholesome and heartwarming.
Khichdi is a one-pot wonder that’s as easy to make as it is to love. It’s a go-to meal when you’re looking for something nutritious and comforting.
